Getting Your Recipe to Market

Launching into opportunity

Determining your potential

Launch your food product business with Recipe-to-Market

A 14-week intensive program designed to provide the food entrepreneur with a solid foundation in business, organizational and product development, as well as food safety, packaging, production, sales, distribution and much more.

Developed by the Portland SBDC, the Food Innovation Center and New Seasons Market, this program combines the talents of our instructors, business advisers and food professionals to provide a rich learning environment; one that creates a foundation for the entrepreneur. The workshop sessions engage you in considering the complexities and interrelationships between business planning, product development and the launching of your product so that you produce, promote and profit from your recipe/food concept as a food entrepreneur.

Getting Your Recipe to Market gives you the skills to:

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