How do your colleagues describe you?
“Roger is energetic, light hearted, and above all an asset to our clients.”
Why do you do what you do?
“I enjoy each of my clients, and I take a personal interest in each of their diverse stories. I have an immense amount of pride helping them fit the pieces of their businesses together. Knowing that my experience and knowledge have helped another business owner be successful is truly satisfying. Getting me out of the house and out into the community also satisfies my wife!”
Bio:
Roger has business experience with small and large companies, including corporate-level experience with national and international operations. He worked as head of operations for a New England pizza chain with 175 restaurants.
Roger’s areas of focus include startup registration, licensing and legal issues (does not provide legal advice), business entity and business plans, understanding government regulations, overview of financial systems, reports and statements, food service and restaurant industry, and strategic planning. Roger earned his Bachelor’s Degree in Hotel and Restaurant Administration from Washington State University.